The backbone of any restaurant kitchen is Griddles. They are quick, versatile, and efficient cooking equipment that makes it easy to prepare several meals simultaneously. This ensures that your customers do not have to wait long for their meals, especially in restaurants where there are many customers.
There are very few menus that do not require heat before serving. Even if you have your oven, many commercial kitchens require a griddle. It helps you when you want to warm up different foods and also for foods that you need to cook before serving.
Whether your restaurant is new or you want to upgrade your kitchen, you have a big decision ahead of you. It is important to weigh your options carefully and consider different factors. The right griddle needs to allow you plenty of space to make the required amount of food, fit into the available space, heat your food at the right temperature, and not require too much work to clean and use.
Types of Griddles for Your Restaurant:
You should determine the type of griddle that is required in your restaurant before buying. Ensure that you go for the type of griddle that will work best in your restaurant kitchen.
There are three main types of griddles that you will have to choose one. Most commercial kitchens will choose the griddle that will suit their needs. Most restaurants either choose the commercial countertop griddle or the commercial drop-in griddle. The commercial Teppanyaki griddle comes in handy for certain specialty restaurants and foods.
The three main types of griddles for your restaurant include:
1. Commercial Countertop Griddle
A commercial countertop griddle is the best option for restaurants that do not have designated space for a built-in. You can easily place a commercial countertop griddle on any table or countertop that has access to an electrical or gas source. This griddle is designed for spaces that were not designed for a griddle. They are more affordable than drop-in griddles. Therefore, if your budget is strict, this will be the best place to start and the best option for your restaurant.
Countertop griddles are portable. If your restaurant offers catering services, then it means that you can easily carry your griddle with you to offsite locations. They are more compact and portable and they tend to be more affordable than other types of commercial griddles. They are convenient for any kitchen that was not initially built with a commercial griddle in mind. They are practical options if you expect to need to take your griddle on the go for offsite events.
2. Commercial Drop-in Griddle
A drop-in griddle is a more permanent solution for your restaurant. It creates a seamless look for your commercial kitchen. A built-in countertop griddle is more expensive. However, it is worth every coin, especially if you do not need a portable commercial griddle and you require to preserve space as much as you can.
Drop-in griddles are for restaurant owners who want a griddle that fits more seamlessly into the commercial kitchen space. Commercial drop-in griddles cost more and the installation process for this griddle is more complex, but it brings the feeling that a cooking appliance is an essential tool that requires a devoted space needed for it.
3. Commercial Teppanyaki Griddle
These griddles are also known as Japanese griddles. It is a type of drop-in griddle, but what sets it apart from other drop-in griddles is that the heating element is at the center of the griddle. The placement of the heating element keeps the edges of the Teppanyaki griddle cooler. This helps you to warm foods along the edges of the griddle and cook food using a higher heat at the center of the cooking surface. More than often, you will find a Teppanyaki griddle in Japanese restaurants. However, they may also be useful in other commercial kitchens.
You want to ensure that your customers enjoy the perfect pancakes, eggs, or burgers and that they do not have to wait for long for their meals. The right commercial griddle for your restaurant will help you achieve this easily. Take time to look around and make sure you have considered different factors that will help you to make sure that you acquire the best commercial griddle for your kitchen. A commercial griddle is a big investment, thus, you should ensure that you get the right one for your restaurant. You will reap the fruits of the investment since you will have loyal customers who will also refer new customers to your restaurant.