Using a griddle to cook your eggs is as simple as when you are using a pan. A griddle only requires you to set the right temperature for cooking eggs and you can make many egg recipes such as omelette, scrambled eggs, and sunny-side up eggs.
Unlike what most people believe, cooking eggs on a griddle is pretty simple and it is not much different. Cooking eggs on a griddle comes with many benefits compared to when you use a pan. For example, you will have precise heat control and a huge cooking surface.
If you have just bought a griddle or you are somewhere you are forced to use a griddle for the first time, you need to make sure that you do everything right. This will help you attain delicious griddled eggs as a result. Sunny-side up is the easiest method to prepare an egg on a griddle for a beginner.
You will need the following to cook eggs on a griddle:
Equipment and utensils
- A griddle
- Bowl(s)
- Egg ring
- Whisk
- Spatula
- Batter Dispenser
Ingredients
- Eggs
- Salt
- Black pepper
- Other spices of choice (optional)
- Oil or butter
- Milk (optional)
- Vegetables such as onions and mushroom for omelette (optional)
Method for cooking sunny-side up eggs on a griddle:
Here are steps that you ought to follow on cooking sunny-side up eggs on a griddle:
Step 1: Crack your eggs in a bowl
There are people who prefer cracking eggs directly on the griddle. However, cracking eggs separately in a bowl helps you fish out egg shells that might accidentally get in the bowl. Additionally, you will be able to know if all your eggs are good for cooking.
Step 2: Get your griddle ready
You need your griddle ready as the next step. For a stovetop griddle, ensure that you set the temperature to medium low. Oil your griddle before firing it up helps prevent burns.
Step 3: Empty the eggs onto the griddle
With your griddle ready for cooking, you can pour the eggs onto the cooking surface of the griddle. Pour one egg at a time. Do not forget to season your eggs using salt and freshly ground black pepper.
Step 4: Add a teaspoon of water and cover
Pouring a teaspoon of water on the cooking griddle surface and covering with a lid creates steam that helps to cook the top of the egg perfectly and faster. You can add more water if you are cooking more eggs. As soon as the water starts to bubble, cover your eggs.
Step 5: Let the eggs cook
Ensure that the eggs cook for approximately one minute and remove the cover. Continue cooking the uncovered eggs for an extra 30 seconds to allow the egg white to fully set.
Step 6: Remove your eggs from the cooking surface
If you follow the steps above then it means that your sunny-side up eggs are ready to serve. Use a spatula and lift your eggs off the griddle. Be careful when you are lifting the eggs to ensure that you do not end up breaking the yolks. A tip would be prying up a corner of the eggs to help you cleanly slide a spatula under them.
Method for cooking scrambled eggs on a griddle
Here are steps that you ought to follow on cooking sunny-side up eggs on a griddle:
Step 1: Crack your eggs
Crack one egg at a time in a small bowl and put them in a bigger bowl. Make sure that you get rid of any shells that might get in the bowl.
Step 2: Season and whisk the eggs
You can choose to use just salt and freshly ground black pepper. Alternatively, you can add milk to make your egg fluffy. Seasoning your eggs with paprika or any other spice of your choice is also a nice idea. Whatever you add in your eggs, ensure that you whisk the mixture thoroughly.
A tip is that, if you plan on adding milk to your eggs, the right amount is one teaspoon per egg to get the best results
Step 3: Heat and prepare your griddle
Het your griddle to medium-low heat. Allow it to pre-heat before you start cooking. Do not forget to add oil or butter.
Step 4: Pour your eggs on the cooking surface
Pour the thoroughly whisked eggs onto the cooking surface of the griddle and start cooking. Make sure that you pour the eggs slowly to ensure that it does not splash all over the cooking surface. You do not want your eggs to be concentrated on a small area. If they accidentally run off to the side, scoop it to the middle to prevent it from burning. Allow the eggs to set for about 20 seconds.
A tip is that you ought to use a barter dispenser for easy pouring of the egg into the griddle. The barter dispenser prevents a mess when pouring the eggs on the griddle.
Step 5: Cooking the egg
Continue cooking the eggs on the griddle and make sure that you stir them as the cook. Looks for bits of barter sticking on the griddle and scrape them off as soon as possible to prevent charring. Keep cooking until the batter liquid on the flat top dries up and the egg is more solid. Nonetheless, aim for moist scrambled eggs to get additional flavour. Cooking them for longer will make them rubbery. When the eggs are ready, serve.
Method for cooking omelette on a griddle:
Here are steps that you ought to follow on cooking omelette on a griddle:
Step 1: Crack your eggs into a bowl
Crack one egg at a time in a small bowl and put them in a bigger bowl. Make sure that you get rid of any shells that might get in the bowl. You will need two to three eggs when cooking an omelette
Step 2: Season the eggs
Use salt and freshly ground pepper to season your egg. Whisk until they are smooth and evenly mixed
Step 3: Prepare your griddle
Spray your griddle lightly with oil and pre-heat it. The ideal temperature for cooking omelette on a griddle is medium low heat.
Step 4: Cook the eggs
Slowly, pour the beaten eggs onto the griddle and use a spatula to gently coax the into a round omelette shape. Add a teaspoon of water to the surface of the griddle and cover with a lid. If you do not have a lid, flip the omelette once the base is cooked and allow the other side to cook. When the other side is cooked, your omelette is ready to serve.
Note that you can add other things to your omelette such as onions, sliced mushroom, or any other chopped veggies. However, when you add these vegetables, you will be required to fry them until they are soft and add your eggs on top.
Method for cooking eggs over easy, medium (step 6), and high (step 7) on a griddle:
Here are steps that you ought to follow on cooking omelette on a griddle:
Step 1: Crack your eggs
Crack one egg at a time in a small bowl and put them in a bigger bowl. Make sure that you get rid of any shells that might get in the bowl.
Step 2: Prepare your griddle
Oil your griddle and preheat it. Use medium-low heat when using a griddle
Step 3: Pour your eggs on the griddle
Season your eggs and gently pour them on the cooking surface of your griddle. Cook until the egg white sets
Step 4: Turn the egg
Using a spatula, gently flip the other side. Be careful when you flip the egg to prevent breaking the yolk. Flip it slowly and roll it over using as little force as possible.
Step 5: Allow the egg to cook
Let the egg cook for one minute. This helps you attain an over easy griddled egg that is ready to eat
Step 6: If you want over medium egg, continue cooking the other sides for two minutes
Step 7: If you want a well done griddle egg. Cook the other side for up to 3 minutes. The more time you cook the eggs helps you attain a less runny the yolk
Do you need milk for scrambled eggs?
You do not need milk when using scrambled eggs if you are lactose intolerant or you don’t need it in your eggs. However, when you do not use milk, you need to continuously stir your eggs to ensure that they get as creamy as possible.
You can use butter or cream as a substitute for milk if you desire creamy scrambled eggs.
What is the right griddle temperature when cooking eggs?
You can use the wrong temperature to cook eggs and get bad results. Eggs need a lower heat setting compared to other foods such as meat. If you want to get perfectly cooked eggs on a griddle, you should ensure that the temperature used is medium-low heat setting. If you are using an electric griddle, set the temperature between 300 degrees Fahrenheit and 325 degrees Fahrenheit.
Final Thoughts
Using a griddle to cook eggs has many benefits when compared to using a frying pan. You will enjoy the large cooking surface, which helps you to make many eggs simultaneously. Additionally, a griddle is versatile and allows you to make different egg recipes.
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